Founded in 2006, we specialise in premium quality, authentic artisan cheese raw & rare from Slow Food Presidio producers, artisan prosciutto and specialty grocery products from artisanal producers based overseas including:
- Australian and European farmhouse and artisan cheese, including our exclusive Raw & Rare range and Slow Food Presidio Cheeses
- Artisan DOP Prosciutto di Parma from Pio Tosini and from Dok Dalláva artisan DOP Prosciutto San Daniele
- Over 20 brands of specialty grocery products, including retail and foodservice lines from Mario Fongo, Terre Bormane, Villa Manadori, Casa Olearia Taggiasca, Olio Roi, Acetaia Reale, Muraglia, Compangia Del Montale, Senga, Bonci, Marabissi, Brezzo, Scyavuru, Amaretti Virginia, Guido Gobino, Giovanni Cogno, Heidi, Maison Francis Millot, Les Folies Fromages & Cherchi.
- Dedicated ranges of foodservice and catering products
We source and import all products directly ourselves, have strong relationships with our producers in Europe and Australia and regularly travel to Europe for buying trips. Our different product ranges are tailored to chefs, premium retail outlets, and sub-distributors all with a focus on ‘food loving’ end-users. We have direct experience in the retail and restaurant industries and understand the challenges of these environments.
We respect people who work hard with food, farming, animals and nature to provide what it can at its best in the right season of the year naturally without chemicals or hormones.
We love and respect traditional food in the artisan way it was meant to be made and enjoyed.
e. firstname.lastname@example.org | t. (02) 9316 6344
Unit 1/14a Underwood Ave, Botany NSW 2019