Cheese Market Sydney was founded in 2006.

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We specialise in the importation of premium, authentic artisan cheese from Europe, including our exclusive Raw & Rare range from “Slow Food Presidio” Producers.

Also, in our range is artisan Prosciutto Toscano DOP from San Gimignano (Sienna) Italy and alsoProsciutto di Parma DOP and Prosciutto di San Daniele Dop, and specialty grocery products from producers based overseas.

Our specialty grocery products include dedicated ranges for retail, food service and catering from Mario Fongo Il Panate Grissini and Lingue, Il Mongetto Sardinia Artichokes, Peppers, Jams & more, Terre Bormane Olives, Olive Oil Condiments & more, Villa Manodori Olive Oil, Balsamic & Condiments by Massimo Bottura, Casa Olearia Taggiasca Olives, Olive Oil Condiments & more, Acetaia Reale Balsamic, Condiments & more, Compagnia Del Montale Balsamic, Condiments & more, Brezzo Honey, Truffle products & more, Giovanni Cogno (made with IGP Piemontese Hazelnuts) Artisan Handmade Biscuits, Torts, Chocolates, & more, Bonci Artisan Handmade Biscuits, Torts, Chocolates, Mustard Fruits and more, Sinatti Panforte, Cantuccini, Ricciarelli, Biscuits, & more, Perbellini Artisan Handmade Pandoro, Panettone & more, Flamigni Artisan Torrone, Biscuits, Pandoro, Panettone & more, Giraudi Handmade Chocolates & more, Birra E Bevande Magiche Carru Microbrewery, and Swiss Heidi Cheese Equipment.

We also sell local beautiful Australian made products from Pyengana Dairy TAS, Prom Country Dairy VIC, Paesanella Dairy NSW, and Quattro Stelle Salumi NSW and more coming… soon!

We source and import all products directly ourselves.

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We have strong relationships with our producers in Europe and regularly travel overseas for buying trips. Our different product ranges are tailored for chefs and premium retail outlets all with a focus on ‘food loving’ end-users. We have direct experience in the retail and restaurant industries and understand the challenges of these environments. 

Our passion is evident in the products we sell. We support and respect the producers who work hard in the food industry and the farmers who respect their animals and nature to provide the best produce at the right season of the year naturally without chemicals or hormones.