Cheese Market Sydney was founded in 2006.
We specialise in the importation of premium, authentic artisan cheese from Europe, including our exclusive Raw & Rare range from “Slow Food Presidio” Producers.
Also, in our range is artisan Prosciutto Toscano DOP from San Gimignano (Sienna) Italy and specialty grocery products from producers based overseas.
Our specialty grocery products include dedicated ranges for retail, foodservice and catering from Mario Fongo Il Panate, Il Mongetto, Terre Bormane, Villa Manadori, Casa Olearia Taggiasca, Acetaia Reale, Compangia Del Montale, Frantoio Muraglia, Senga, Brezzo, Tartuflanghe, Giovanni Cogno, Bonci, Bonifanti, Marabissi, Birra E Bevande Magiche Carru and Swiss Heidi cheese equipment.
We also sell local beautiful Australian made products from Cupitts Dairy NSW, Pyengana Dairy TAS, Prom Country Dairy VIC, Paesanella Dairy NSW and Quattro Stelle Salumi NSW and more coming… soon!
We source and import all products directly ourselves.
We have strong relationships with our producers in Europe and regularly travel overseas for buying trips. Our different product ranges are tailored for chefs and premium retail outlets all with a focus on ‘food loving’ end-users. We have direct experience in the retail and restaurant industries and understand the challenges of these environments.
Our passion is evident in the products we sell. We support and respect the producers who work hard in the food industry and the farmers who respect their animals and nature to provide the best produce at the right season of the year naturally without chemicals or hormones.